Poached Chicken with Carrots and Beans

Poached Chicken with Carrots and Beans

A big spoonful of help
Recipe
Portion(s): 2

Warm and simple — this recipe of tender poached chicken, carrots and green beans is gentle and wholesome for little ones, straight from Nestlé’s kitchen.

Ingredients

100g finely chopped or minced chicken breast fillet

1 small (70g) carrot, chopped

50g green beans, trimmed and chopped

Step by step

  • Instructions

    1. Place chicken, carrots and beans in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through and vegetables are tender;

    2. Drain, reserving ½ cup (125mL) cooking liquid. Place chicken and vegetables in a food processor or blender; process until smooth or according to baby’s age

    TIP:

    - Double the quantity and store extra in the freezer for later use.

    - Use boneless fish fillets instead of chicken, if desired.