Apple and Rhubarb Puree

Name: Apple and Rhubarb Puree
Yield: 1
Ingredients: Rhubarb; Water; Apple

A big spoonful of help

Recipe

Portion(s): 1

Ingredients

Note: As baby starts out, the recipe may need to be halved to prevent wastage

Apple and Rhubarb Puree
Combine ingredients and mix well, adding more liquid for a thinner consistency, if required. Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.
TIP: To make the apple and rhubarb puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.
Instructions
Combine ingredients and mix well, adding more liquid for a thinner consistency, if required. Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.
TIP: To make the apple and rhubarb puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.