rhubarb pumpkin puree

Rhubarb and Pumpkin Puree

A big spoonful of help
Recipe
Portion(s): 1

Ingredients

1 tbsp rhubarb puree

1 tbsp pumpkin puree

2 tsp CERELAC Rice Cereal

2 tbsp cooled boiled water*

Step by step

  • Rhubarb and Pumpkin Puree

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

    TIP: To make the rhubarb and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.

    * Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.

  • Instructions

    Combine ingredients and mix well, adding more liquid for a thinner consistency, if required.

    TIP: To make the rhubarb and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruit and Vegetables'.

    * Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.