Chicken and Corn Puree
Ingredients
100g finely chopped or minced chicken breast fillet
125g can creamed corn
½ cup (125mL) water
Step by step
-
Instructions
1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.
2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.
TIP: Double the quantity and store extra in the freezer for later use.
Related recipes
Creamed Corn and Chicken Soup
Chicken and Vegetable Risotto
Baby Dhal
Apple and Rhubarb Puree
Broccoli and Avocado Puree
Carrot, Potato and Broccoli Baby Puree
Discover our step by step recipe to making Carrot, Potato and Broccoli Puree, suitable from 4 months. Brought to you by Nestlé Baby & me.
Pear and Date Puree
Cheesy Lentil Soup
Sweet Potato, Broccoli and Pea Smash
Potato and Cauliflower Puree
Cauliflower and Sweet Potato Puree
Pumpkin and Sweet Potato Puree
Avocado and Strawberry Puree
Broccoli and Pumpkin Puree
Banana and Strawberry Puree
Apple and Pear Puree
Discover our step by step recipe to making Apple and Pear Puree, suitable from 4 months. Brought to you by Nestlé Baby & me.
Rhubarb and Pumpkin Puree
Chicken and Tomato Risoni
Beef and Garden Vegetable Casserole
Related tools
Baby Recipes Finder
Don't know how to change up your baby's diet? Use our recipe finder to look for new fun and healthy recipes for you and your baby.