Chicken and Corn Puree

Chicken and Corn Puree

Recipe
Portion(s): 2

Tender chicken breast and creamy corn melt together into a smooth, mild puree—designed with baby’s budding tastes in mind. Simple to make, gentle on little tummies, and perfect for storing ahead. Wholesome, comforting, and full of flavour for your little one’s next meal.

Ingredients

100g finely chopped or minced chicken breast fillet

125g can creamed corn

½ cup (125mL) water

Step by step

  • Instructions

    1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.

    2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

    TIP: Double the quantity and store extra in the freezer for later use.