Banana and Stewed Pear

Banana and Stewed Pear

A big spoonful of help

Recipe

Portion(s): 1

Ingredients

1 pear, peeled and chopped

½ ripe banana, mashed

1 tbsp Nestlé CERELAC Rice cereal

Step by step

Banana and Stewed Pear
1. Place pear in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push pear through a sieve or blend in a food processor or blender.
2. Place ¼ cup pear puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), banana and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.
TIP: Only 1/4 cup of pear puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.
Instructions
1. Place pear in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push pear through a sieve or blend in a food processor or blender.
2. Place ¼ cup pear puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), banana and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.
TIP: Only 1/4 cup of pear puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.