Fish Cakes with NESTUM® Rice

Name: Fish Cakes with NESTUM® Rice
Prep time: 1800 s
Total time: 1800 s
Yield: 3
Ingredients: Eggs; Garlic; Onion; Parsley

Table for new

Recipe

Prep: 30 mins

Portion(s): 3

Dinner

Difficulty: normal

Delight your little ones with these nutritious and tasty fish cakes made with NESTUM® Rice. This recipe combines the delicate flavors of whitefish with NESTUM® Rice, creating a delightful meal that is both easy to prepare and enjoyable for young eaters.

Serve them with a side of vegetables or a light dip for added flavor!

Ingredients

1 Whitefish fillet (approx. 6oz)
2 Small Eggs (beaten)
2 Tablespoons NESTUM® Rice
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
1 Tablespoon Dried Parsley Flakes
1 Teaspoon White Pepper (optional)
2 Tablespoons Cooking Oil of choice (optional)

Step by step

Preparation:
1. Shred or finely chop the fish fillet into small pieces and add the egg and NESTUM® Rice.
2. Mix in the garlic powder, onion powder, parsley flakes and white pepper. Stir into a uniform dough.
3. Using a tablespoon, scoop and shape into small, compact balls. Press balls down gently with hand, forming into a circular cake.
4. Heat a non-stick pan with cooking oil and fry the croquettes on medium heat until they are cooked and brown on both sides.

Fish Cakes with NESTUM® Rice

Ingredients

Step by step

Preparation: