Ingredients
Ingredients for Cookies:
- 2 Sticks Butter- Melted
- 1/4 Cup Honey
- 1 Large Egg
- 1 1/4 Cup Whole Wheat Flour
- 2 Cups NESTUM® Wheat and Honey
- 1 Teaspoon Cinnamon Powder
- 1/2 Cup Old Fashioned Rolled Oats
Ingredients for Frosting:
- 1/3 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoon of breastmilk or breastmilk substitute recommended by pediatrician (warm)
- 1/2 Teaspoon Lemon Juice
Step by step
-
Preparation for cookies:
- In a bowl, mix the butter, honey and egg until smooth. Stir in flour, Nestum® Wheat & Honey, cinnamon and rolled oats. Mixwell.
- Using a soup spoon, scoop and form the cookies. Place them on a previously greased baking tray, leaving a two-finger space between each one.
- Bake at 350°F for 15 -20 minutes or until golden brown
-
For the frosting:
- Combine the sugar, warm milk, vanilla and lemon juice. Mix until combined and smooth.
- Once the icing is prepared, wait for the cookies to cool and dip them in it and serve.
Product used
NESTUM® Infant Cereals Wheat & Honey 250 g
Instant Infant Cereal based on wheat flour and honey*, fortified with vitamins and minerals.
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