French Toast

French Toast

12-24 months
Recipe
Portion(s): 1

Whip up a fun breakfast with this little-one friendly spin on French toast: slices of bread soaked in eggs and prepared NAN® Pro 3 Toddler Milk, then pan-fried to golden perfection. Soft, simple, and perfect for tiny hands and happy mornings.

Ingredients

3 slices white bread

1 egg, lightly beaten

¼ cup (60mL) prepared NAN® Pro 3 Toddler Milk

Spray oil for cooking

Step by step

  • Instructions

    1. Using a 9cm round cutter, cut circles from bread. If you don’t have a cutter, use a small plate as a template to cut circles from bread.

    2. Heat a non stick frying pan over medium heat; spray with oil; combine egg and NAN® Pro 3 Toddler Milk in a small bowl. Place one piece of bread in the mixture, soak for 30 seconds. Drain away excess mixture; place in hot pan and cook 1-2 minutes per side or until golden; repeat with remaining bread and mixture.

    TIP: Serve French Toast with sliced banana and natural yoghurt or ricotta flavoured with honey*.

Product used

NAN® OPTIPRO® 3
Product
+12 months

NAN® OPTIPRO® 3

Modified milk powder with vegetable oils, vitamins, minerals and probiotics.

Important Notice

Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.